a fine vintage Estate wine, 100% Kona Coffee from an Estate is distinguished
from generic Kona blends by the tremendous extra care taken throughout
every step of the process.
Estate coffee comes only from our own 2000 heirloom Kona Typica trees grown
on the side of Mauna Loa volcano. We carefuly tend our trees; hand pruning
and hand weeding. We fertilize with a mixture of natural mulch from
the trees themselves, and with supplements of commercial organic
cherry is hand-picked at the peak of ripeness, with each tree being visited
several times during the harvest season to pick only the red-ripe berries.
We process the fruit on the day of picking, and spread it on our
drying platform for complete sun-drying.
Estates, who have their dry milling and roasting done by commercial processors,
we have set up our own milling and roasting so that we can control every
step of the process ourselves for maximum quality. We mill in small batches,
and custom-roast to order so your coffee is on its way to you within hours
of roasting. Our coffee beans never leave our farm til they wing their
way to your cup.
find Dragon's Lair Estate Kona Coffee in stores - we sell direct to you
so that we can guarantee every bean!
The end result
is a coffee that carries the unique stamp of a 100% Kona Estate coffee
- delicate yet flavorful and with a rich aroma - a product relished among
coffee drinking societies throughout the world.
our Roasted 100% Estate
Roast - for your perfect breakfast cup, delicate yet rich.
Roast - for your all-day cup,
deeper in flavor yet less caffeine.
Dragon's Lair Estate
Visit online here or stop by
when in Hawaii
- see how your coffee is grown,
from seed to cup.
About Kona Coffee
The only American gourmet
- what differentiates it from other
The terminology, and more.
and Storage Tips
Want to learn how to organically
farm Kona coffee?
We welcome students under the Workers
Organic Farms program guidelines.
us for the packet of information